Ingredients:
1 tbsp olive oil 
2 salmon fillets (8 oz each) 
1 tbsp minced garlic 
8 oz raw shrimp, tails off 
⅓ cup mayonnaise 
¼ cup grated Parmesan 
1 cup shredded mozzarella
1 tsp salt 
½ tsp black pepper 
Instructions:
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