🔥 Beef Tataki – A Japanese Delight 🇯🇵🥩

 Ingredients

For the Beef:

 1 high-quality cut of beef (like tenderloin or sirloin)
 Salt & black pepper, to taste
 1 tbsp vegetable oil (for searing)

For the Tataki Sauce:

 1 tbsp sake
 2 tbsp rice vinegar
 3 tbsp low-sodium soy sauce
 2 tbsp water
 Lemon or lime juice, to taste
 Fresh ginger, grated, to taste
 Fresh garlic, minced, to taste
 Optional: Store-bought ponzu sauce with added ginger & garlic

For Garnish:

 Sliced hot peppers
 Fried onions
 Lime wedges
 Sesame seeds

Instructions:

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