🥗🍗Grilled Chicken and Avocado Salad 🥑

Instructions:

1️⃣ Grill the Chicken:

• Season the chicken breast with salt, black pepper, and garlic powder.
• Grill for 5-6 minutes per side until fully cooked.
• Let it rest for 5 minutes, then slice into strips.

2️⃣ Make the Dressing:

• In a blender, combine avocado, Greek yogurt, lemon juice, minced garlic, olive oil, salt, and pepper.
• Blend until smooth and creamy. Adjust seasoning if needed.

3️⃣ Assemble the Salad:

• In a large bowl, layer lettuce, diced avocado, cherry tomatoes, cucumber, and roasted corn.
• Drizzle with olive oil and a pinch of salt for extra flavor.

4️⃣ Add Chicken & Dressing:

• Arrange the grilled chicken slices on top.
• Generously drizzle with the avocado dressing.
• Sprinkle with chili flakes (if using) for a spicy kick.

5️⃣ Serve & Enjoy!

• Toss lightly before eating or enjoy as layered. Best served fresh!