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Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into chunks
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 can (14 oz) coconut milk
- ¼ cup lime juice (about 2 limes)
- 2 tbsp green curry paste
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 red bell pepper, sliced
- 1 cup baby spinach
- 1 cup vegetable broth
- Fresh basil leaves, chopped (for garnish)
- Fresh lime wedges (for serving)
- Cooked jasmine rice (for serving)
Instructions:
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