Ingredients
For the steak:
4 filet mignon steaks ![]()
Salt & black pepper ![]()
2 tbsp olive oil ![]()
1 tbsp butter ![]()
Fresh chives or parsley for garnish ![]()
For the sauce:
1 tbsp butter ![]()
1 shallot, finely chopped ![]()
1 tsp crushed peppercorns ![]()
1/2 cup beef broth ![]()
1/2 cup heavy cream ![]()
Salt to taste ![]()
Instructions:
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