30-Minute Creamy Broccoli Cheddar Soup

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Ingredients:

  • 2 tbsp butter

  • 1 medium onion, finely chopped

  • 2 garlic cloves, minced

  • 1 tbsp all-purpose flour

  • 4 cups vegetable broth

  • 3 cups broccoli florets (fresh or frozen)

  • 1 cup milk (whole or 2% for creaminess)

  • 1 cup shredded sharp cheddar cheese

  • Salt & black pepper, to taste

  • Optional: Pinch of nutmeg or dash of hot sauce for extra flavor

Instructions:

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