Instructions:
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Prepare the Oatmeal Mixture:
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Cook the Apples:
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Heat a small amount of oil in a pan over medium heat. Add the diced apples and sauté for 2–3 minutes until slightly softened.
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Combine & Cook:
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Stir the mashed banana into the oatmeal mixture.
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Pour the mixture into the pan with the apples, spreading it evenly.
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Cook for 2–3 minutes, flipping once, until lightly golden and set.
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Serve & Enjoy!
This easy breakfast is packed with fiber, protein, and natural sweetness—perfect for a healthy start to your day! �🍌🍏