5-Minute Cheesy Potato Patties

Instructions:

1. Prep the veggies:

   • Grate the potatoes and carrots. Squeeze out excess water using a clean cloth or paper towels to ensure crispiness.

2. Mix the batter:

   • In a bowl, combine the grated potatoes, carrots, eggs, flour, melted butter, mozzarella, green onions, salt, pepper, and nutmeg. Mix well.

3. Cook the patties:

   • Heat olive oil in a non-stick pan over medium heat.

   • Scoop portions of the mixture (about ¼ cup each) into the pan, flattening slightly into patties.

   • Cook for 2–3 minutes per side until golden brown and crispy.

4. Serve hot:

   • Enjoy immediately with a dipping sauce (sour cream, ketchup, or yogurt work great!).

Tips:

• For extra crispiness, press the patties thinly.

• Swap mozzarella for cheddar or feta for a different flavor.

• Add a pinch of chili flakes for heat.

Ready in just 5 minutes! Perfect for breakfast, snacks, or a quick side dish. 😊