6 Clever Ways to Keep and Store Tomatoes for Weeks

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Line a sealed container with paper towels and arrange dry tomatoes inside without letting them touch. The paper absorbs excess moisture, helping prevent mold and extending freshness.

  • Freeze for Long-Term Storage
    Wash, dry, and place whole or sliced tomatoes in freezer-safe bags, squeezing out excess air before sealing. Frozen tomatoes are ideal for soups, sauces, and stews later on.

  • Dehydrate for Intense Flavor
    Slice tomatoes, season lightly, and dry them in a dehydrator or low-heat oven until completely moisture-free. Store in airtight jars or vacuum-sealed bags for a concentrated tomato taste.

  • Pair with Basil to Slow Ripening
    Basil releases natural compounds that help delay spoilage. Store ripe tomatoes with fresh basil in a cool, well-ventilated spot to keep them fresh longer.

    • By using these methods, you can enjoy fresh, flavorful tomatoes for weeks!

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