Creamy 1950s Vintage Pea Salad

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A classic, creamy pea salad with a sweet-tangy dressing, crisp veggies, and sharp cheddar—perfect for potlucks and picnics!

Ingredients

  • 3 cups frozen peas, thawed (no need to cook)

  • ½ cup mayonnaise (full-fat for best texture)

  • ½ cup sour cream

  • 1 tbsp apple cider vinegar (for brightness)

  • 1 tbsp sugar (balances the tang)

  • ½ cup diced sharp cheddar cheese (small cubes)

  • ¼ cup finely chopped red onion (soak in cold water for 5 minutes if too pungent)

  • ¼ cup chopped celery (adds crunch)

  • ¼ cup fresh dill, chopped (or 1 tsp dried dill in a pinch)

  • Salt & black pepper, to taste

Instructions:

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