Jalapeño Popper Pull-Apart Bread

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Ingredients:

  • 1 loaf Italian or French bread (uncut)

  • 8 oz cream cheese, softened

  • 1 cup shredded sharp cheddar cheese

  • 2-3 fresh jalapeños, finely chopped (seeds removed for less heat)

  • ¼ cup mayonnaise

  • 1 tbsp Dijon mustard

  • 1 tsp garlic powder

  • ½ tsp salt

  • ¼ tsp black pepper

  • 2 tbsp melted butter

  • 1 tbsp chopped fresh cilantro (for garnish)

Instructions:

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