White Chocolate Raspberry Cheesecake Balls

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Creamy, tangy, and perfectly sweet—these no-bake cheesecake balls are coated in white chocolate and topped with freeze-dried raspberries for an elegant treat!

Ingredients:

For the Cheesecake Balls:

  • 1 ½ cups (150g) graham cracker crumbs

  • 1 ½ cups (340g) cream cheese, softened

  • ½ cup (60g) powdered sugar

  • 1 tsp vanilla extract

  • ½ cup fresh raspberries, mashed

  • ½ cup white chocolate chips, melted

For the Coating:

  • 1 cup white chocolate chips, melted

  • ¼ cup freeze-dried raspberries, crushed

Instructions:

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