White Chocolate Raspberry Cake

Introduction

The combination of white chocolate and raspberry is a match made in dessert heaven. The creamy sweetness of white chocolate perfectly balances the bright, tangy flavor of raspberries, creating a luxurious treat. This recipe is perfect for any occasion—whether it’s a dinner party, a special celebration, or just a cozy night in.

Ingredients

• 200g high-quality white chocolate (chopped)

• 150g fresh or frozen raspberries

• 100g granulated sugar

• 100g unsalted butter (softened)

• 200ml heavy cream

• 4 large eggs

• 1 tsp vanilla extract

• 50g all-purpose flour

• Pinch of salt

Instructions:

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