Ingredients:
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1 cup (130g) raw pumpkin seeds (pepitas)
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½ cup (70g) sunflower seeds
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¼ cup (30g) ground flaxseed (flax meal)
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2 tbsp nutritional yeast (optional, for a cheesy twist)
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1 tsp dried herbs (rosemary, thyme, or Italian blend)
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp fine sea salt
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1 cup (240ml) water