Classic Pound Cake – A Buttery, Timeless Favorite
Rich, dense, and irresistibly moist, this classic pound cake is packed with flavor and perfect for any occasion. Whether served plain, dusted with powdered sugar, or drizzled with a glaze, it’s a foolproof dessert that never disappoints.
Ingredients
- 2½ cups all-purpose flour
- 1½ cups unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- ½ tsp baking powder
- ¼ tsp salt
- ½ tsp lemon extract (optional, for extra brightness)
Instructions:
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