A delightful, spiced cake layered with tender apples—perfect for fika or dessert!
Ingredients (Serves 8)
Dry Ingredients:
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1 cup (120g) all-purpose flour
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¼ tsp salt
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½ tsp ground cinnamon
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¼ tsp ground cardamom (optional, for traditional flavor)
Wet Ingredients:
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½ cup (115g) unsalted butter, softened
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¾ cup (150g) granulated sugar
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2 large eggs, room temperature
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2 tbsp milk
Filling & Topping:
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2 large firm apples (e.g., Granny Smith or Honeycrisp), peeled and thinly sliced
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Powdered sugar (for dusting, optional)
Optional Enhancements:
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Topping: Sliced almonds, brown sugar, or extra cinnamon
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Serving: Whipped cream, vanilla ice cream, or caramel drizzle
Instructions
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Prep: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or springform pan.
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Dry Mix: Whisk flour, baking powder, salt, cinnamon, and cardamom in a bowl. Set aside.
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Cream Butter & Sugar: In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
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Combine: Alternate mixing dry ingredients and milk into the wet mix until smooth (do not overmix).
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Layer: Spread half the batter in the pan. Arrange half the apples evenly. Repeat with remaining batter and apples. (For flair, fan apple slices on top.)
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Bake: 40–50 minutes, until golden and a toothpick comes out clean.
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Cool & Serve: Let rest 15 minutes before slicing. Dust with powdered sugar.
Tips for Success
✔ Apples: Use firm varieties to prevent mushiness.
✔ Batter: Room-temperature ingredients blend easier.
✔ Texture: Cool slightly before slicing for cleaner cuts.
Nutrition (Per serving)
Calories: 280 | Carbs: 35g (Fiber: 2g, Sugar: 22g) | Protein: 4g | Fat: 14g
Why You’ll Love It
This cake is a cozy blend of spiced crumb and caramelized apples—equally fitting for a weekday treat or a festive dessert. Pair with coffee or a scoop of ice cream for pure comfort!
Enjoy! ☕🍎