Ingredients
For the Beef:
1 high-quality cut of beef (like tenderloin or sirloin)
Salt & black pepper, to taste
1 tbsp vegetable oil (for searing)
For the Tataki Sauce:
1 tbsp sake
2 tbsp rice vinegar 3 tbsp low-sodium soy sauce
2 tbsp water
Lemon or lime juice, to taste
Fresh ginger, grated, to taste
Fresh garlic, minced, to taste
Optional: Store-bought ponzu sauce with added ginger & garlic
For Garnish:
Sliced hot peppers
Fried onions Lime wedges
Sesame seeds
Instructions:
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