Homemade Soup Dumplings

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Delicate, flavorful, and bursting with savory broth—these homemade soup dumplings are worth every bite!

Making xiao long bao from scratch might seem intimidating, but with this step-by-step guide, you’ll master the art of crafting these juicy, tender dumplings. Perfect for a special meal or impressing your loved ones!

Why You’ll Love This Recipe

✔ Rich, savory broth sealed inside each dumpling
✔ Customizable fillings to suit your taste
✔ Fun and rewarding cooking project
✔ Better than takeout! Fresh, homemade flavor

Ingredients

For the Soup Gel (Broth Filling)

  • 1 cup chicken or pork broth (high-quality for best flavor)

  • 1 tbsp gelatin powder (or agar-agar for vegetarian option)

For the Dough

  • 2 cups all-purpose flour

  • ¾ cup hot water

  • 1 tbsp vegetable oil

  • ½ tsp salt

For the Filling

  • 1 lb ground pork (or chicken/shrimp for variation)

  • ¼ cup finely chopped scallions

  • 2 tbsp soy sauce

  • 1 tbsp sesame oil

  • 1 tbsp minced ginger

  • 1 tsp sugar

  • ½ tsp white pepper

For Serving

  • Black vinegar

  • Soy sauce

  • Chili oil

  • Thinly sliced ginger

Instructions:

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