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This hearty and flavorful soup has all the delicious taste of classic stuffed peppers but comes together quickly in one pot! Packed with ground beef, bell peppers, onions, and rice in a rich tomato broth, it’s a comforting meal the whole family will love.
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Ingredients:
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1 pound lean ground beef
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1 can (15 oz) tomato sauce
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1 can (15 oz) diced tomatoes with garlic and onions (undrained)
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3 cups beef broth
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1 cup cooked rice (white or brown)
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1 yellow onion, finely chopped
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1 green bell pepper, seeds removed, chopped
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1 red bell pepper, seeds removed, chopped
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Kosher salt and freshly ground black pepper, to taste
Instructions:
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