Grilled Pineapple Teriyaki Salmon

Servings: 4
Prep Time: 15 mins
Cook Time: 15–20 mins

Ingredients:

For the Salmon:

4 salmon fillets (about 6 oz each)

Salt and black pepper, to taste

1 tbsp olive oil

For the Teriyaki Sauce:

¼ cup soy sauce (low sodium preferred)

2 tbsp honey or brown sugar

2 tbsp pineapple juice (from canned or fresh pineapple)

1 tbsp rice vinegar (or apple cider vinegar)

1 tsp sesame oil (optional for extra flavor)

2 garlic cloves, minced

1 tsp fresh ginger, grated (or ½ tsp ground ginger)

1 tsp cornstarch + 1 tbsp water (for thickening)

For Grilled Pineapple:

4 pineapple rings (fresh or canned, drained)

Optional: a sprinkle of brown sugar before grilling

Optional Garnishes:

Chopped green onions

Sesame seeds

Lime wedges

Instructions:

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