Ingredients:
For the Fried Shrimp:
1 lb large shrimp, peeled & deveined 1 cup buttermilk 1 cup all-purpose flour ½ cup cornmeal 1 tsp paprika 1 tsp garlic powder 1 tsp Cajun seasoning ½ tsp black pepper ½ tsp salt Vegetable oil (for frying)
For the Spicy Remoulade Sauce: ½ cup mayo 2 tbsp Dijon mustard 1 tbsp hot sauce (or sriracha) 1 tsp lemon juice 1 tsp Worcestershire sauce 1 tsp Cajun seasoning ½ tsp garlic powder ½ tsp smoked paprika
For Assembly: 4 French rolls or hoagie buns, toasted Shredded lettuce Sliced tomatoes Pickles (optional)
Instructions:
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