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If you adore classic pecan pie but crave something even more decadent, these Deep-Fried Pecan Pies are a must-try! Featuring a golden, flaky crust, a rich and gooey pecan filling, and a dusting of powdered sugar, these handheld treats are perfect for holidays, fairs, or whenever you want a bite of Southern comfort.
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Ingredients
For the Pecan Pie Filling:
- 1 cup chopped pecans
- ½ cup brown sugar
- ¼ cup light corn syrup
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 large egg, beaten
- 2 tbsp unsalted butter, melted
For the Pie Dough:
- 1 package refrigerated pie crusts (or homemade dough)
- 1 egg yolk + 1 tbsp milk (for egg wash)
For Frying & Topping:
- 4 cups vegetable oil (for frying)
- ½ cup powdered sugar (for dusting)
- Caramel or chocolate sauce (optional, for drizzling)
Equipment Needed
- Rolling pin – For evenly flattening dough
- Biscuit cutter or glass – To cut dough circles
- Mixing bowls – For preparing the filling
- Deep fryer or heavy-duty pot – For frying
- Slotted spoon – For safely removing pies from oil
- Cooling rack – To drain excess oil
Instructions:
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