Indulge in the perfect contrast of warm, crunchy coating and cold, creamy ice cream with this Mexican Fried Ice Cream! Coated in cinnamon-sugar cornflakes and fried to golden perfection, this dessert is a crowd-pleaser—drizzled with honey and served with whipped cream for an extra-special touch.
Ingredients:
- 4 scoops vanilla ice cream (or cinnamon/chocolate, if preferred)
- 1 ½ cups cornflakes, crushed
- ½ tsp ground cinnamon (+ extra for dusting)
- ¼ cup granulated sugar
- ¼ cup shredded coconut (optional, for extra crunch)
- ½ cup all-purpose flour
- 1 egg, beaten
- 2 tbsp milk
- ¼ tsp vanilla extract (optional)
- Vegetable oil (for frying)
- Honey (for drizzling)
- Whipped cream (optional, for serving)
Instructions:
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