Homemade MILK BRIOCHE ROLLS Recipe

Ingredients:

For the Tangzhong (Roux Starter):

• 20g bread flour (~2½ tbsp)
• 90g milk (~6 tbsp)

For the Dough:

• 165g warm milk (~⅔ cup)
• 1 tsp active dry yeast
• 330g bread flour (~2½ cups + 2 tbsp, spooned & leveled)
• 56g unsalted butter, softened (~4 tbsp)
• 50g granulated sugar (~¼ cup)
• ½ tsp kosher salt (plus extra for garnish, if desired)
• 1 egg, beaten (for egg wash, optional)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends