In today’s fast-paced and stressful world, finding time to cook healthy, balanced meals, particularly meat dishes, is a challenge for many. That’s why we’re excited to share a time-saving cooking tip with you, centered around the versatile and healthful onion.
This incredible vegetable, a staple in many kitchens, is known for its unique taste and numerous health benefits. It can be enjoyed in various forms – raw, caramelized, or steamed. But there’s more to onions than just being a salad ingredient.
In this guide, we reveal an onion-based cooking secret that can revolutionize your meal prep, particularly for meat dishes. By simply adding a quartered red onion (organic or washed with water and baking soda) to your pot, you’ll find your meat cooks faster, gains a beautiful pink hue, and becomes irresistibly tasty.
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