Ingredients:
2 cups (about 500 g) of plain Greek yogurt
3 medium eggs
½ cup (about 60 g) cornstarch
3 drops of natural vanilla extract
Preparation:
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Ingredients:
2 cups (about 500 g) of plain Greek yogurt
3 medium eggs
½ cup (about 60 g) cornstarch
3 drops of natural vanilla extract
Preparation:
Read more on next page