Ingredients
For the cake base:
3 egg yolks
250 g wheat flour (type 405)
1 tsp baking powder
pinch of salt
90 g soft butter
For the cream filling:
3 egg whites
30 g sugar
30 g cornstarch
400 g sour cream or plain yogurt
For the apple topping:
3–4 medium apples
about 2 tbsp butter for frying
15 g brown sugar
juice of 1 lemon
125 g flour
60 g sugar
75 g cold butter, cubed
½ tsp cinnamon (optional)
For serving (optional):
powdered sugar for dusting
whipped cream
Preparation:
see continuation on next page
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