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🥗 A Dinner Turned Dangerous: A Wake-Up Call for Food Safety
What started as a quiet night out took a disturbing turn no one expected.
Two friends, eager to unwind after a long week, chose a trendy downtown spot praised for its fresh, wholesome fare. One ordered the avocado-quinoa salad—a light, nutrient-packed choice that felt safe and satisfying.
Halfway through the meal, something changed.
Tiny black specks dotted the greens. At first, they looked like chia seeds or crushed pepper. Then… they twitched.
The harmless “seasoning” turned out to be live insect eggs.
⚠️ Panic at the Table
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