Creamy Garlic Butter Spaghetti with Parmesan Beef

Here’s a rich and satisfying recipe for Creamy Garlic Butter Spaghetti with Parmesan Beef—perfect for a cozy dinner when you want bold flavor and creamy comfort.

🍝 Creamy Garlic Butter Spaghetti with Parmesan Beef

🕒 Total Time: ~30–40 minutes

🍽️ Serves: 4

Ingredients

For the Parmesan Beef:

• 1 lb (450g) beef (ribeye, sirloin, or flank), thinly sliced or cubed

• 2 tbsp olive oil

• 2 tbsp butter

• 3 garlic cloves, minced

• Salt and pepper to taste

• ½ tsp Italian seasoning (optional)

• ¼ cup grated Parmesan (plus more for topping)

For the Garlic Butter Spaghetti:

• 12 oz (340g) spaghetti

• 4 tbsp butter

• 4 garlic cloves, finely minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• Salt and black pepper, to taste

• Fresh parsley (for garnish)

• Red pepper flakes (optional, for a little kick)

Instructions

🔪 1. Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook spaghetti according to package directions until al dente.

3. Drain and reserve ½ cup of pasta water.

🥩 2. Cook the Parmesan Beef

1. Season the beef slices with salt, pepper, and Italian seasoning.

2. In a skillet over medium-high heat, add olive oil and 2 tbsp butter.

3. Add garlic and sauté for 30 seconds, then add beef.

4. Cook until beef is browned and cooked through (3–5 minutes).

5. Sprinkle with ¼ cup Parmesan and stir until slightly crusted. Remove and set aside.

🧄 3. Make the Creamy Garlic Butter Sauce

1. In the same skillet, add 4 tbsp butter.

2. Add minced garlic and cook until fragrant (about 1 minute).

3. Pour in the heavy cream, stir, and bring to a gentle simmer.

4. Stir in Parmesan cheese until melted and smooth.

5. Season with salt, pepper, and red pepper flakes if using.

🍲 4. Combine and Serve

1. Add the drained spaghetti to the sauce. Toss to coat, adding reserved pasta water if it needs loosening.

2. Add the cooked beef back into the pan, mix well.

3. Garnish with fresh parsley and extra Parmesan.

Serving Tips

• Serve with garlic bread or roasted vegetables.

• Leftovers keep well in the fridge for 2–3 days.

Would you like a version with mushrooms, spinach, or a swap for chicken instead of beef?