Blueberry Breakfast Quesadillas

Ingredients:

1 large flour tortilla

½ cup fresh or frozen blueberries

2–3 tablespoons cream cheese (softened)

1–2 teaspoons honey or maple syrup

¼ teaspoon cinnamon (optional)

Butter or cooking spray (for the pan)

Powdered sugar (optional, for topping)

Greek yogurt or extra syrup (for serving, optional)

Instructions:

1. Prepare the Filling:

In a small bowl, mix the softened cream cheese with honey or maple syrup and cinnamon until smooth.

Gently fold in the blueberries.

2. Assemble the Quesadilla:

Spread the cream cheese mixture over half of the tortilla.

Fold the tortilla in half to close it like a quesadilla.

3. Cook:

Heat a skillet over medium heat and lightly grease with butter or cooking spray.

Cook the quesadilla for 2–3 minutes per side until golden brown and the filling is warm and slightly melty.

4. Serve:

Let it cool slightly, then slice into wedges.

Dust with powdered sugar or drizzle with extra honey/syrup if desired.

Serve with Greek yogurt or fruit on the side for a complete breakfast.