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Fried Green Tomatoes

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Fried Green Tomatoes are a beloved Southern delicacy that offers a perfect balance of crispy texture and tangy flavor. The firm, unripe tomatoes are sliced, breaded in a savory coating, and fried to golden-brown perfection. They are an irresistible appetizer or side dish that’s sure to be a hit with the whole family.

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Fried Green Tomatoes

Ingredients:

Ingredient Quantity
Large green tomatoes 4
Eggs 2
Milk ½ cup
All-purpose flour 1 cup
Cornmeal ½ cup
Bread crumbs ½ cup
Coarse kosher salt 2 teaspoons
Ground black pepper ¼ teaspoon
Vegetable oil for frying 1 quart (about ½ inch in the pan)

How To Make Fried Green Tomatoes

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