Leftover Turkey Stuffing Balls

Transform your holiday leftovers into a fun, delicious, and crispy appetizer or main course. These golden-brown bites are packed with flavor and perfect for dipping!

Yield: Approximately 20-24 balls
Prep Time: 20 minutes
Chill Time: 20 minutes
Cook Time: 4 minutes (frying) or 25 minutes (baking)

Ingredients

• 3 cups leftover stuffing

• 2 cups cooked turkey, shredded or finely chopped

• ½ cup cranberry sauce (highly recommended for a flavor boost)

• ½ cup grated mozzarella or cheddar cheese (for a melty, creamy center)

• ¼ cup turkey gravy or chicken broth, plus more as needed

• ½ cup all-purpose flour

• 2 large eggs, beaten

• 1 cup seasoned breadcrumbs

• Vegetable or canola oil, for frying

• Fresh parsley, chopped (for garnish)

Instructions:
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