Poblano Sour Cream Enchiladas

Creamy, mildly spicy poblano sauce blankets these cheesy chicken enchiladas for a comforting and flavorful meal.

Yields: 4-6 servings
Prep time: 25 minutes
Cook time: 20 minutes

Ingredients

• For the Sauce:

  • 3 tablespoons unsalted butter, divided

  • 3 cloves garlic, peeled and smashed

  • 2 poblano peppers, seeded and chopped

  • 1/4 cup all-purpose flour

  • 1 1/2 cups chicken broth

  • 1 cup sour cream

  • 1/2 cup fresh cilantro, chopped, plus more for garnish

  • 1 teaspoon Kosher salt

• For the Enchiladas:

  • 4 cups cooked chicken, shredded

  • 12 corn tortillas, warmed

  • 2 1/2 cups Monterey Jack cheese, grated and divided

Instructions:
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