Delicious Philly Cheesesteak Egg Rolls Recipe

A perfect fusion of classic Philly flavors and the crispy, satisfying crunch of an egg roll. Perfect for game day, parties, or a fun dinner!

Ingredients

For the Filling:

• 1 tbsp olive oil

• 1 small yellow onion, thinly sliced

• 1/2 green bell pepper, thinly sliced

• 1/2 cup sliced mushrooms (optional)

• 2 cloves garlic, minced

• 1 lb ribeye steak, very thinly sliced* (or shaved beef sandwich steaks)

• 1 tsp Worcestershire sauce

• Salt and black pepper, to taste

• 6 slices Provolone cheese, chopped (or 1 cup shredded)

• 1/4 cup Cheez Whiz (optional, for an ultra-authentic touch)

For Assembly:

• 1 package (12-14 count) egg roll wrappers

• Water (for sealing wrappers)

• Vegetable, canola, or peanut oil (for frying)

For Serving (Choose Your Dip):

• Warm Cheez Whiz

• Marinara sauce

• Ranch dressing

Pro Tip: *Partially freeze the ribeye for 30-60 minutes to make slicing it paper-thin much easier.*

Instructions:
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