Ground Beef and Cabbage Skillet (Easy & Delicious!)

Ingredients:

1 small head of cabbage, chopped (about 6-8 cups)

1 lb ground beef (80/20 or 85/15 is recommended)

1 (15 oz) can diced tomatoes, undrained

1 cup onion, chopped

2 cloves garlic, minced

1 tablespoon beef bouillon powder (or 1 beef bouillon cube)

1 tablespoon olive oil (or your preferred cooking oil)

1 teaspoon dried oregano

½ teaspoon dried thyme

¼ teaspoon red pepper flakes (optional, for a little heat)

Salt and pepper to taste

Optional: 1 bell pepper, diced (any color)

Optional: Fresh parsley or cilantro, chopped (for garnish)

Instructions:

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