Milkybar Cheesecake Recipe

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Ingredients:

For the Base:

  • 350 g shortbread biscuits (crushed)

  • 175 g butter (melted)

For the Cheesecake Filling:

  • 250 g Milkybar chocolate (melted)

  • 500 g cream cheese (room temperature)

  • 120 g icing sugar

  • 350 ml whipping cream (whipped to soft peaks)

For the Topping:

  • 250 g Milkybar chocolate

  • 200 ml whipping cream

  • Shortbread crumbs (for decoration)

  • Milkybar square (for garnish, optional)

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