Basil is one of the most beloved and widely used aromatic herbs in cooking, renowned for its intense aroma and unique flavor. However, many gardening and cooking enthusiasts often find themselves faced with basil plantes that seem to wilt and dry out quickly. But what are the reasons behind this phenomenon, and how can we ensure our basil always stays fresh and lush?
Reasons Why Basil Plants Dry
A common reason basil dries out is inadequate watering. Basil requires a moderate amount of water, and both excess and insufficient water can cause problems. Too much water can lead to root rot, while too little can cause the plant to wilt. It’s essential to find a balance, keeping the soil moist but not soggy. Watering should be regular and preferably done early in the morning, so the leaves have time to dry throughout the day, reducing the risk of fungal diseases.
How to Keep Basil Fresh
To keep basil fresh and lush, it’s essential to consider not only watering and sun exposure, but also other aspects of plant care. For example, the soil must be well-drained and nutrient-rich. It’s helpful to add compost or a balanced fertilizer every few weeks during the growing season to provide the plant with all the nutrients it needs.
Regular pruning is another trick to keeping basil healthy. Removing dead leaves and flowers not only improves the plant’s appearance but also stimulates new leaf growth. It’s recommended to prune basil plantes every two weeks, cutting above a leaf node to promote thick, lush growth.
