Ingredients
For the Cookies:
2 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
½ cup unsalted butter, softened
1 cup brown sugar
½ cup pure maple syrup (Grade A for best flavor)
1 large egg
1 tsp vanilla extract
For the Brown Butter Icing:
¼ cup unsalted butter
1 ½ cups powdered sugar
2 tbsp maple syrup
1-2 tbsp milk
¼ tsp cinnamon (optional)
Garnish:
Flaky sea salt or chopped pecans
