Creamy cherry cake: the recipe for a beautiful and delicious
dessert Ingredients:
Cherries 250 g
Small eggs 4
Icing sugar 80 g
Extra virgin olive oil 60 ml
Cherry liqueur 30 ml
Milk 250 ml
Flour with baking powder 160 g
For the syrup:
Water 80 ml
Sugar 80 g
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Preparation:
1. Wash and pit the cherries.
2. Mix the eggs with the icing sugar, oil, liqueur, milk and flour with baking powder.
3. Pour the mixture over the cherries arranged in a mold.
4. Bake at 180° for 40 minutes.
5. Dissolve the sugar in the water to make the syrup.
6. Wet the surface of the cake with the syrup before serving.
