Ingredients:
• 1/2 cup melted butter
• 1 cup self-rising flour
• 1 1/2 cups sugar
• 1 cup milk
• 1/2 tsp vanilla
• 3 cups blackberries (fresh or frozen)
Instructions
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Preheat the oven to 350°F and grease an 8×8-inch or similar baking dish.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla and whisk until well combined.
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Pour the batter into the prepared baking dish. Sprinkle the blackberries evenly on top, then sprinkle with sugar all over.
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Bake for 50 to 65 minutes, or until the edges are deeply golden brown and the center is puffed and lightly set. Allow to cool slightly before serving warm with vanilla ice cream.
