Zucchini Buffer – A delicious pleasure that is better than meat!

Zucchini buffers are the perfect choice for those who want to enjoy a light but delicious meal at the same time. This vegetarian alternative to meat dishes is not only healthy, but also incredibly tasty. The combination of fresh zucchini, spicy herbs and crispy cheese makes this buffer a real highlight on every dining table. With this simple and quick preparation, you are guaranteed to become a kitchen professional – even if you have little time. The best part: Zucchini buffer is not only a great lunch, but also an excellent snack for in between or a vegetarian dinner!

TOTAL PARTIES:
1 kg zucchini
2 pcs onion (finely chopped)
1 bunch of parsley (hacked)
2 pcs eggs
0.5 Cup cheese, grated (e.g.: Gouda, Emmentaler…))
0.5 cup breadcrumb
1 pinch of salt
1 pinch of pepper
1 tablespoon of flour
1 I olive oil for baking
1 tablespoon flour for turning
Preparation:

1. First wash the zucchini, rub and put it in a sieve, sprinkle 1 TL of salt over it and drain.
2. After that, express something with your hand
3. Then mix in a bowl zucchini, parsley, onion, which washed eggs, cheese, pepper, crumbs and flour.
It should create a thick dough.
4. Then form loaves from the dough and turn them into flour.
5. Now bake in a pan with plenty of olive oil on golden yellow.
– Serve the zucchini buffer with herbal sauce or tsatsiki
These zucchini buffers are not only a true taste experience, but also a great way to integrate more vegetables into your everyday life. They are the ideal choice for a balanced diet and can also vary slightly, depending on your preferences. Whether with another cheese, additional vegetables or spices – the zucchini buffer can be adapted as you like and are guaranteed to become the favourite food of the whole family!