After all the compliments last year, this one’s now called ‘Grandma’s Christmas Crown.’ It’s that good!

Bolognese sauce is a classic Italian dish that has found its way into the hearts and homes of many families, including mine. It’s a rich, hearty sauce that’s perfect for those cozy evenings when you want something comforting and delicious. This slow cooker version allows you to set it and forget it, making it ideal for busy days. Rigatoni pairs beautifully with the sauce, capturing all the flavors in its ridges. It’s a dish that brings everyone to the table, and the aroma will fill your home with warmth and love.
This bolognese rigatoni is a meal in itself, but it pairs wonderfully with a simple green salad dressed with olive oil and balsamic vinegar. A side of garlic bread or a crusty baguette is perfect for soaking up any extra sauce. For a special touch, serve with a sprinkle of freshly grated Parmesan cheese and a glass of your favorite red wine.

Ingredients
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, finely chopped
1 celery stalk, finely chopped
1 pound ground beef
1 pound ground pork
1 can (28 ounces) crushed tomatoes
1/4 cup tomato paste
1/2 cup red wine
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 pound rigatoni pasta
Grated Parmesan cheese, for serving

Instructions:

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