Some dinners feel like a warm embrace after a long day — this Amish Harvest Casserole is exactly that. It’s the kind of easy dinner recipe that turns a weeknight into something special. Imagine tender vegetables, hearty ground beef, and a creamy sauce, all slow-cooked to perfection, then topped with golden, melted cheddar.

There’s a reason slow cooker meals like this never go out of style. They’re not just about convenience — they’re about creating moments. Whether you’re feeding your family after a busy day or sharing with friends on a crisp autumn evening, this dish delivers on both flavor and comfort.

 

 

Why You’ll Love This Recipe

• One-pot ease – Minimal cleanup, maximum flavor.
• Balanced & hearty – Protein, vegetables, and sauce in one dish.
• Perfect for busy days – The slow cooker does all the work.
• Versatile – Swap veggies, change proteins, or spice it up.

 

Ingredients

• 1 pound Ground beef
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• ½ teaspoon Black pepper
• 1 cup Carrots, sliced
• 1 cup Potatoes, diced
• 1 cup Corn kernels
• 1 cup Green beans, chopped
• 1 can (10.5 oz) Cream of mushroom soup
• 1 teaspoon Dried thyme
• 1 teaspoon Dried parsley
• 1 cup Shredded cheddar cheese

 

How to Make Amish Harvest Casserole

1. Prepare the Base

Brown ground beef in a skillet; drain fat.
Add onion and garlic; cook until softened.
Transfer to slow cooker.

2. Layer the Ingredients

Add carrots, potatoes, corn, and green beans.
Stir in cream of mushroom soup, thyme, and parsley.

Mix gently.

3. Slow Cook

Cover; cook on LOW 6–8 hours, until vegetables are tender.

4. Finish with Cheese

Sprinkle cheddar on top 30 minutes before serving.
Let rest 10 minutes before serving.

 

 

Tips for Success

• Use lean ground beef to avoid excess grease.
• Cut vegetables into similar sizes for even cooking.
• For richer flavor, deglaze the skillet with beef broth before adding to the slow cooker.

 

Variations

• Sweet twist: Swap potatoes for sweet potatoes.
• Extra protein: Stir in cooked bacon or ham.
• Spicy kick: Add diced jalapeños or a pinch of cayenne.

 

 

FAQs

1. Can I use ground turkey instead of beef? Yes, it works well.
2. Can I freeze leftovers? Absolutely — up to 3 months.
3. Do I need to peel the potatoes? Optional, skin adds texture.
4. Can I use fresh herbs? Yes, double the amount.
5. How do I make it gluten-free? Use a GF cream soup.
6. Can I cook it on HIGH? Yes, 3–4 hours.
7. Will frozen veggies work? Yes, add 30 minutes cooking time.
8. Can I add pasta? Yes, cook separately and stir in before serving.
9. How do I make it vegetarian? Swap beef for lentils or beans.
10. What cheese works best? Cheddar, Colby Jack, or mozzarella.

 

 

How to Serve

Pair with warm dinner rolls, cornbread, or a fresh green salad for a balanced plate.

 

Make Ahead & Storage

• Make ahead: Assemble ingredients in slow cooker insert and refrigerate overnight.
• Store: Refrigerate leftovers up to 4 days.
• Freeze: Cool completely, store in freezer-safe containers up to 3 months.

With its rustic charm, wholesome ingredients, and irresistible cheesy finish, this family-friendly comfort food is a true crowd-pleaser. The slow cooker does the hard work, so you can focus on enjoying the people around your table — and maybe sneaking a taste before serving.