Appleasauce Bread

by
Never knew applesauce made bread this good!
Moist, spiced, and smells like fall—save it now!
You’ll Need:
  • 1 ¼ cups applesauce
  • 1 cup white sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 3 tablespoons milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon salt
  • ½ cup chopped pecans

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.

  2. Combine applesauce, sugar, oil, eggs, and milk in a large bowl; beat well. Sift in flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt; stir until smooth. Fold in pecans. Pour batter into the prepared loaf pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 (9×5-inch) loaf

Nutrition Facts (per serving)

281 Calories
14g Fat
37g Carbs
4g Protein

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