Bilal 
Beef liver and onions is a timeless dish that has been enjoyed across generations and continents. Known for its rich flavor and impressive nutritional profile, beef liver is often hailed as a superfood loaded with vitamins and minerals. When paired with tender, caramelized onions, it becomes a savory, satisfying meal that is both economical and … Read more
Ingredients 2 lbs pork ribs (baby back or spare ribs) 1/4 cup honey 1/4 cup soy sauce 3 tablespoons brown sugar 4 cloves garlic, minced 1 tablespoon rice vinegar (or apple cider vinegar) 1 teaspoon sesame oil (optional for extra flavor) 1/2 teaspoon ground black pepper 1/4 teaspoon chili flakes (optional, for heat) — Instructions … Read more
Ingredients For the Apple Filling: 4 cups peeled, diced apples (about 4 medium apples) ½ cup granulated sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1 tablespoon lemon juice ¼ teaspoon salt 2 tablespoons butter (optional, for richness) For the Layers: 2 cans (8-count each) refrigerated cinnamon rolls with icing ½ teaspoon ground cinnamon (optional, … Read more
Ingredients * 4 apples (cored) * 1 cup pumpkin puree * 1/2 teaspoon cinnamon * 1/4 teaspoon nutmeg * 1/4 teaspoon ginger * 1/4 cup brown sugar Instructions 1- Preheat your oven to 350°F (175°C). 2- In a bowl, mix together the pumpkin puree, cinnamon, nutmeg, ginger, and brown sugar until well combined. 3- Carefully … Read more
Ingredients:– 2 cups pretzel sticks– 1 cup graham cracker crumbs– 1 cup unsalted butter (2 sticks), melted– 1 cup brown sugar, packed– 1 cup sweetened condensed milk– 1 teaspoon vanilla extract– 1 cup chocolate chips– 1 cup caramel sauce– Sea salt, for sprinkling
Ingredients: Pie Crust: 2 1/2 cups all-purpose flour 1 cup unsalted butter, chilled and diced 1/4 cup ice water 1 tsp salt Filling: 6 to 8 apples, peeled, cored, and sliced 3/4 cup sugar 2 tbsp all-purpose flour 1 tsp ground cinnamon 1/4 tsp ground nutmeg 2 tbsp butter 1 tbsp lemon juice Instructions: Make … Read more
Ingredients: – White school glue (PVA) – Table salt (fine grain) – Watercolor paints, liquid watercolors, or food coloring mixed with water – Paintbrushes, pipettes, or droppers – Heavyweight paper (watercolor paper or cardstock) – Small cups or palette for paints – Tray or newspaper (to catch extra salt) Directions: 1. Start by laying out … Read more
Ingredients For the Filling: 2 cups cooked chicken, shredded or diced 1 cup frozen mixed vegetables (peas, carrots, corn, etc.) 1/3 cup onion, diced 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 cup milk Salt and black pepper, to taste 1/2 teaspoon garlic powder (optional) For the Crust: 1 package refrigerated … Read more
