Irresistible French Onion Beef Sloppy Joes

Ingredients:1. 1 pound ground beef2. 1 large onion, thinly sliced3. 2 cloves garlic, minced4. 1 tablespoon olive oil5. 1 teaspoon Worcestershire sauce6. 1 teaspoon soy sauce7. 1 teaspoon dried thyme8. Salt and pepper to taste9. 4 hamburger buns10. 1 cup shredded Swiss cheese11. Fresh parsley, chopped (for garnish)

Shrimp & Crab Alfredo Lasagna Roll-Ups

Delicious lasagna roll-ups filled with creamy shrimp and crab, perfect for a cozy dinner! Ingredients: – 9 lasagna noodles – 1 cup cooked shrimp, chopped – 1 cup crab meat, shredded – 2 cups Alfredo sauce – 1 cup ricotta cheese – 1 cup shredded mozzarella cheese – 1/2 cup grated Parmesan cheese – 1 … Read more

Roast, Potatoes, Carrots and Onions

Ingredients 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And Pepper, to taste   How To Make Roast, Potatoes, Carrots and Onions Preheat oven 475ºF.   Peel carrots, cut into bite size pieces. Dice potatoes into bite … Read more

Recipe: Low-Carb Pepperoni Pizza Crisps

Ingredients: 1½ cups shredded mozzarella cheese 20–24 slices of pepperoni 1 tsp Italian seasoning or dried oregano Optional: crushed red pepper flakes Instructions: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Place small mounds of shredded mozzarella (1–1.5 tbsp each) onto the sheet, leaving space in between. 3. Top … Read more

Reese’s Peanut Butter Frappuccino

Ingredients: 1. 1 cup brewed coffee, cooled 2. 1 cup milk (any kind) 3. 2 tbsp peanut butter 4. 2 tbsp chocolate syrup 5. 1-2 tbsp sugar (to taste) 6. 1 cup ice 7. Whipped cream (for topping) 8. Extra chocolate syrup (for drizzling) Directions: 1. Brew the coffee and let it cool down. 2. … Read more

Big Batch Pickled Beets Recipe: Sweet, Tangy & Shelf-Stable

Looking for a delicious way to preserve your garden’s beet harvest or take advantage of a great farmer’s market haul? This Big Batch Pickled Beets Recipe is the perfect solution! Whether you’re a seasoned canner or just diving into food preservation, this recipe will yield tangy, slightly sweet pickled beets that are perfect for salads, charcuterie boards, … Read more