The Chef Olivier 
Ingredients: 1 whole chicken (4-5 pounds), giblets removed 1 yellow onion, finely chopped 4 celery ribs, diced 3 carrots (or 12 mini carrots), diced 2 red bell peppers, diced 2 medium russet potatoes, peeled and diced into 1/2-inch pieces 1 can (14.5 ounces) diced tomatoes 1/2 cup fresh flat-leaf Italian parsley, chopped 5 garlic cloves, … Read more
Ingredients: 1/2 tbsp olive or vegetable oil 1 (16 oz) package smoked Kielbasa sausage, sliced into 1/4-inch pieces 1 tbsp butter 2 carrots, thinly sliced 2 corn cobs, cut into large chunks 1 medium sweet onion, chopped 2 cloves garlic, minced 1 small head green cabbage, chopped 1 (14.5 oz) can chicken broth 1 1/2 … Read more
Ingredients: 3 tbsp honey 4 tbsp butter 1 tbsp olive oil 1 lb large shrimp, peeled and deveined 2 tbsp Old Bay seasoning Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: 1 lb ground beef Lasagna noodles 1 jar spaghetti sauce 1 1/2 cups cottage cheese 1 1/2 cups grated mozzarella cheese 2 tbsp grated Parmesan cheese Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
This hearty Cabbage Soup tastes like Cabbage Rolls but it’s easier and so comforting. It’s loaded with ground beef, veggies, and cabbage in a hearty tomato broth. Cabbage is one of those staple fall and winter vegetables that are inexpensive and so versatile. We use it in some of our favorite recipes like Cabbage Casserole, or Coleslaw, and of course this … Read more
Hamburger Soup is loaded with tender ground beef, diced tomatoes, and an assortment of veggies. It’s so hearty and satisfying, What is Hamburger Soup? Hamburger soup is a classic, all-American staple made with lean ground beef, tangy tomato broth, and plenty of veggies. It has all the satisfaction of biting into a juicy hamburger, paired … Read more
Ingredients ▢2 pounds ground beef ▢4 cloves garlic minced ▢1 small yellow onion diced small, about 1 cup ▢10 medium carrots sliced thin, about 4 cups ▢6 ribs celery sliced thin, about 3 cups ▢6 cups water ▢16 ounce diced tomatoes ▢28 ounce crushed tomatoes ▢14 ounce tomato sauce ▢2 teaspoons dried oregano ▢1 teaspoon dried basil ▢1/2 teaspoon dried thyme ▢1 teaspoon kosher salt adjust to taste ▢1 teaspoon freshly ground black pepper ▢1/2 head of green cabbage roughly chopped, about 4 cups Instructions: For Complete … Read more
Ingredients 3 lbs. (1.36 kg) ground beef 1 large yellow onion, chopped 5 cloves garlic, minced 15 ounce (425.24 g) can tomato sauce 2 cups (480 ml) beef stock 15 ounce (425.24 g) can kidney beans, drained and rinsed 30 ounces (850.49 g) canned pinto beans, drained and rinsed 3 Tablespoons chili powder 1 teaspoon dried oregano ½ teaspoon (0.5 teaspoon) cumin 2 teaspoons salt 1 teaspoon ground black pepper ¼ cup (39.75 g) cornmeal Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your … Read more
Ingredients: 8 cups chicken broth or vegetable broth 8 ounces shiitake mushrooms, thinly sliced (discard stems) 1 (8-ounce) can bamboo shoots, drained (optional) 1/4 cup rice vinegar, or more to taste 1/4 cup low-sodium soy sauce 2 teaspoons ground ginger 1 teaspoon chili garlic sauce 1/4 cup cornstarch 2 large eggs, whisked 8 ounces firm … Read more
Ingredients ▢1 lb lean ground beef ▢1 small onion finely diced ▢1 teaspoon kosher salt ▢½ teaspoon black pepper ▢1 can (15 oz) Italian style stewed tomatoes ▢2 cans (15 oz each) beef broth ▢1 can (15 oz) petite diced tomatoes do not drain ▢1 can (15 oz) mixed vegetables drained ▢1 teaspoon dried basil ▢1 teaspoon dried parsley ▢1½ cups uncooked egg noodles Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more
