The Chef Olivier

Ingredients: FOR THE CHICKEN MARINADE 2 pounds boneless chicken thighs chopped into bite sized pieces (chicken breast is good, too) 2 tablespoons grated garlic 1 tablespoon grated fresh ginger 1 teaspoon garam masala 1 teaspoon red chili powder Kashmeri chili powder is traditional, but paprika is good 1 teaspoon turmeric ½ teaspoon cumin Salt and pepper to taste ½ cup plain yogurt 1 tablespoon lemon juice FOR THE BUTTER CHICKEN 2 tablespoons olive oil (or use butter) 1 medium … Read more

Ingredients:   2 tablespoons sunflower oil 1 large onion, diced 1 medium leek, white and light green parts only, finely sliced 1 medium carrot, diced 1 medium parsnip, diced 2 large garlic cloves, finely chopped 1/2 teaspoon caraway seeds 1 teaspoon dried marjoram 1 teaspoon allspice 6-8 juniper berries 2-3 bay leaves 400 g (1 … Read more

Ingredients: Roux: 1/4 cup (1/2 stick) unsalted butter 1/4 cup all-purpose flour 1 cup whole milk 1 cup heavy cream Kosher salt and freshly ground pepper, to taste Noodles: 1 (16 oz.) box uncooked ditalini, tubetti, or shell pasta Soup: 2 tablespoons extra-virgin olive oil 1 small yellow onion, finely diced 3 carrots, peeled and … Read more

2 tbsp extra virgin olive oil 2 carrots, chopped 1 onion, chopped 1 stalk celery, chopped 1 tsp cumin 4 cloves garlic, minced 6 cups vegetable broth 2 cans (15 oz each) diced tomatoes 1 cup uncooked lentils (green or brown) 1 tsp dried thyme 1 tsp dried oregano 1½ tsp salt, or more to … Read more

Ingredients: 1 lb breakfast sausage 1/3 cup all-purpose flour 4 cups whole milk 1/2 teaspoon seasoned salt 1/2 teaspoon black pepper Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Ingredients: 2 pounds ground beef 1 liter (about 29 oz) tomato juice 1 can (15 ounces) diced tomatoes 1 can (15 ounces) red kidney beans, drained 1 can (15 ounces) beans, drained 1 onion, chopped (about 1 1/2 cups) 1/2 cup celery, diced 1/4 cup green bell pepper, diced 1/4 cup chili powder (adjust for … Read more

Ingredients: 16 oz mild or hot Italian sausage, removed from casings 1 Tbsp olive oil 1 1/2 cups chopped yellow onion 1 1/3 cups chopped carrots 4 cloves garlic, minced 5 cups low-sodium beef broth 2 (14.5 oz) cans diced tomatoes 1 (8 oz) can tomato sauce 1 Tbsp Italian seasoning Salt and freshly ground … Read more

Ingredients: 4 large potatoes, diced Water (enough to cover potatoes) 1 cup diced onions 2 cups milk 3 chicken bouillon cubes 2 tbsp flour 2 tbsp dried parsley 1/2 tsp garlic powder 1 tsp dried basil 1 tsp salt 1 tsp pepper 1 tsp hot sauce 1 cup shredded cheddar cheese (more for garnish) 1 … Read more

Ingredients: For the Lemon Chicken: 1 and 1/4 pounds skinless, boneless chicken breast 2 and 1/2 Tablespoons olive oil 2 Tablespoons lemon juice 1 teaspoon garlic powder 3/4 teaspoon salt 3/4 teaspoon ground black pepper For the Rice: 1 cup long grain white rice 1/2 teaspoon salt Water (follow package instructions) For the Soup: 2 … Read more

Ingredients: 2 lbs ground beef 1 medium onion, finely diced 1 large carrot, diced ½ medium green bell pepper, diced 3 garlic cloves, minced 14.5 oz can diced tomatoes 15.5 oz can kidney beans, drained and rinsed 3 cups beef broth Chili Seasonings: 1 ½ tsp ground cumin 2 tsp granulated sugar 2 tsp salt … Read more