The Chef Olivier 
Ingredients: 1/4 cup vegetable oil 1 1/4 lbs stew beef, cut into 1-inch pieces 6 large garlic cloves, minced 8 cups beef stock or canned beef broth 2 tbsp tomato paste 1 tbsp sugar 1 tbsp dried thyme 1 tbsp Worcestershire sauce 2 bay leaves 2 tbsp butter 3 lbs russet potatoes, peeled and cut … Read more
Old Fashioned Goulash is a comforting, hearty dish that combines ground beef, macaroni, and a richly seasoned tomato-based sauce. Known by different names across the U.S., this goulash is a budget-friendly and easy-to-make meal that’s perfect for busy weeknights. Ingredients 1/2 lb macaroni 1 1/2 lbs ground beef 1 large onion, diced Garlic salt, pepper, … Read more
Ingredients: 2 tbsp unsalted butter 1 onion, diced 2 carrots, peeled and diced 2 ribs celery, diced 3 cloves garlic, minced 8 cups chicken stock 2 bay leaves Kosher salt and freshly ground black pepper, to taste 2 ½ lbs bone-in, skinless chicken breasts 2 ½ cups wide egg noodles 2 tbsp chopped fresh parsley … Read more
Ingredients: Chicken: 1-2 tbsp olive oil Salt and pepper 2 tsp Italian seasoning 2 lbs bone-in chicken breast or thighs Soup: 1/2 cup dry white wine 5 tbsp butter 1 medium yellow onion, diced 1 1/2 cups carrots, diced 2 ribs celery, diced 4 cloves garlic, minced 1 tsp Worcestershire sauce 1 tsp hot sauce … Read more
Ingredients: 6 oz bacon, chopped 2 Tbsp olive oil 2 lbs beef stew meat (or beef chuck, cut into 1″ pieces) 2 ½ tsp sea salt, divided 1 ½ tsp black pepper, divided ¼ cup all-purpose flour 2 cups dry red wine 1 lb mushrooms, sliced 4 carrots, peeled and cut into ½” pieces 1 … Read more
Ingredients: 2 lbs russet potatoes, peeled and cut into large chunks 1/2 cup chopped sweet onion 1/2 cup chopped celery 3 tbsp all-purpose flour Kosher salt and freshly cracked black pepper, to taste 1/4 to 1/2 cup salted butter Water to cover 1 (12 oz) can evaporated milk Shredded cheese, for garnish (optional) Instructions: For … Read more
Ingredients: 1 pound ground beef 1 small onion, diced 1 green bell pepper, diced 3 cloves garlic, chopped 1 teaspoon ground thyme 2 teaspoons Italian seasoning 1/2 teaspoon salt 1 tablespoon brown sugar 4 cups chicken broth 2 cans (14.5 oz each) diced tomatoes 1 can (15 oz) tomato sauce 2 cups lasagna noodles, broken … Read more
Ingredients: ½ tablespoon canola or vegetable oil 1 medium onion, chopped 3 ribs celery, chopped 3 carrots, peeled and chopped 2 cloves garlic, minced 1 tablespoon fresh thyme leaves 2 ½ teaspoons ground cumin ½ teaspoon ground white pepper ⅛ teaspoon crushed red pepper 6 cups low sodium chicken broth 2 tablespoons brown sugar 3 … Read more
Ingredients: 2 tbsp olive or avocado oil 1 large onion, diced 2 large carrots, diced 1 stalk celery, diced 1 lb chicken breast or thighs 1/3 cup long grain rice (uncooked) 8 cups chicken broth 1 cup water 1 tsp salt (to taste) 1/2 tsp black pepper (to taste) 2 bay leaves 2 tbsp fresh … Read more
Ingredients: 2 Tbsp olive oil 2 Tbsp unsalted butter 3 lbs yellow onions, thinly sliced 1/2 tsp granulated sugar 2 garlic cloves, minced 1/2 cup dry sherry (or dry vermouth/white wine) 8 cups beef stock 1 bay leaf 3 sprigs fresh thyme (or 1/4 tsp dried thyme) 1 1/2 tsp salt, divided 1/2 tsp black … Read more
