The Chef Olivier

Ingredients 1 cup warm water (110°F or 45°C) 2 ¼ tsp (1 packet) active dry yeast ¼ cup granulated sugar 3 tbsp unsalted butter, melted and cooled 1 large egg 1 tsp salt 3 ½ cups all-purpose flour (more if needed) 2 tbsp melted butter (for brushing rolls) Optional Additions 1 tsp honey (for a touch of sweetness in … Read more

Ingredients: Protein: 1 lb (450g) shrimp, peeled and deveined Base: 2 cups (480ml) coconut milk 2-3 tbsp red curry paste (adjust to taste) 4 cups (960ml) water or broth (chicken or vegetable) Aromatics: 2 stalks lemongrass, bruised and cut into 2-inch pieces 1-inch piece galangal, sliced (or substitute with ginger) 4-6 kaffir lime leaves, torn … Read more

These Spinach Artichoke Chicken Bowls sound absolutely delicious and are a fantastic way to enjoy the flavors of the classic dip in a healthier, protein-packed meal! Here’s a quick recap of the steps for easy reference: Spinach Artichoke Chicken Bowls Ingredients: 10-12 oz cooked chicken breast (rotisserie works great) ½ cup artichoke hearts, chopped 1 … Read more

Candied Bacon Crackers are indeed a delightful and easy-to-make snack that combines the savory crunch of crackers with the sweet and smoky flavor of candied bacon. Here’s a quick recap of the recipe and some tips to ensure your crackers turn out perfectly: Candied Bacon Crackers Recipe Ingredients: 1 package rectangular butter crackers (e.g., Club … Read more

Homemade Bread in the Air Fryer Ingredients: 2 1/4 teaspoons (1 packet) active dry yeast 1 teaspoon sugar 1 cup warm water (110°F/43°C) 3 cups all-purpose flour 1 teaspoon salt 1 tablespoon olive oil Optional: Melted butter for brushing Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more

Ingredients: 1 medium head of cauliflower, cut into bite-sized florets 2 tbsp olive oil (or any plant-based oil) 1 small onion, finely diced 3 garlic cloves, minced 8 oz (225 g) mushrooms, sliced (e.g., button, cremini, or shiitake) 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper, to taste 1/4 cup vegetable broth … Read more

This Slow Cooker Gammon recipe sounds absolutely delightful! The combination of the sweet brown sugar and the savory gammon creates a perfect balance of flavors, and the slow cooking process ensures the meat is tender and juicy. Here’s a quick recap of the recipe and some additional tips to make it even more special: Slow … Read more

Hearty Chicken and Vegetable Stew Ingredients: 1 lb chicken breast or thighs (cooked and shredded) 2 tbsp olive oil 1 large onion, chopped 3 cloves garlic, minced 3 carrots, sliced 3 medium potatoes, cubed 1 cup frozen peas 4 cups chicken broth 1 cup water 2 tbsp tomato paste 1 tsp dried thyme (or 1 … Read more

Ingredients 1 pound (450g) chicken breast or thighs, cut into bite-sized pieces 225g egg noodles (or your preferred type) 1 tablespoon olive oil 1 medium onion, diced 2 cloves garlic, chopped 1 bell pepper (red, yellow, or green), thinly sliced 1 cup broccoli florets 1 cup snap peas or sweet peas 1 medium carrot, sliced 1 cup chicken or vegetable stock 3 … Read more